QUALIFICATIONS
Hotel Management
Business & Management
Business & Management
A substantive management programme, typically delivered over a nine month period in the case of full-time students. The course combines practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. The course is therefore an ideal preparation for immediate employment in the sector.
Business & Management
Business & Management
Business & Management
The programme provides an introduction to the main facets and operations of organisations. It introduces the challenges faced by modern day businesses. The programme focuses upon developing understanding, skills and abilities to equip the Learner with the awareness and aptitudes to be an effective organisational manager and leader.
Accounting and Financial Management
Business & Management
Accounting and Financial Management
Focuses on developing understanding, skills and abilities to equip the Learner with the awareness and aptitudes to be an effective accounting and finance manager..
Catering
Hygiene and Food Safety
Accounting and Financial Management
PROFESSIONAL
CERTIFIED BARTENDER
Hospitality
Hygiene and Food Safety
Hygiene and Food Safety
PROFESSIONAL
CERTIFIED HOUSEKEEPER
Hygiene and Food Safety
Hygiene and Food Safety
Hygiene and Food Safety
The course introduces the principles of hygiene and food safety management